Although it is not proving to be a wet winter, we have had enough rain to re-establish the vegie garden. This year we have sourced heirloom seeds from the Diggers Club to sow, these include Golden Pod peas, radishes, beetrot and a variety of beans. Also in are Cos lettuce, leeks, eggplants, bok choy and potatoes (under straw). New Zealand Spinach, Parsley and Coriander are sprouting everywhere and the Chives growing rampant.It is a great time of the year to be working outside, and the vegie garden is a visual as well as culinary delight.
